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| Cheater's Chili |
Tonight I made chili for eight people so I used two cans of Nalley's Chili, a quart size freezer bag of pinto beans (I made those from scratch so does that count as homemade?), one half pound of ground beef, one small onion and a bag of frozen diced tomatoes. You can add anything else you want, such as corn or olives or omit the ground beef.
2 15 oz. cans chili (any brand)
1/2 pound ground beef (optional)
4 c. cooked pinto beans
1 15 oz. can diced tomatoes
1 small onion, chopped fine
In large pot, cook ground beef and onion until brown and crumbly. Add rest of the ingredients and cook on low for 10-20 minutes.
To serve, put a handful of tortilla chips in a bowl. Put on a cup or two of chili. Top with grated cheddar cheese and/or sour cream.
Super easy!
haha When I saw the title out of the corner of my eye I thought it said "Theater Chili" and I thought to myself "who on earth would eat chili in the theater?!?". haha Thanks for sharing the recipe! I think Reed will like it. :-)
ReplyDeleteYou mean you don't eat chili when you go to the theater? I thought everyone did! :)
DeleteStagg is still the better brand of store-bought chili--although Cattle Drive (Costco) is also really good. Those two go over Nalley in my book...
ReplyDeleteI do believe I agree with you. I just happened to have some cans of Nalleys chili in the cupboard and they worked fine. So, in response to your comment, I edited my post to make it more generic. I am not endorsing a particular product. Thank you.
DeleteLooks yummy! Still waiting for the pinterest button... ;)
ReplyDeleteI don't know how to do it! I've got to remember to talk to my computer expert about that! Thanks for reminding me :)
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