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| Super yummy oatmeal chocolate chip cookies! |
Oatmeal Chocolate Chip Cookies
1 c. Canola oil
1 1/4 c. brown sugar
1/2 c. granulated sugar
2 eggs
2 T. milk
1 3/4 c. flour
1 t. baking soda
1/2 t. salt
2 1/2 c. rolled oats (divided into 1 c. and 1 1/2 c.)
2 c. chocolate chips
Preheat oven to 375 degrees
In blender, grind up 1 cup of the oats. Set aside.
Beat until creamy - Canola oil, brown sugar, granulated sugar, eggs and milk.
Add - flour, baking soda, salt.
Fold in - ground up oats, rolled oats and chocolate chips.
Drop by spoonfuls onto ungreased cookie sheet.
Bake for 6-8 minutes.
The cookies I made today were large (heaping tablespoon each) so they took 8 minutes to bake. Smaller cookies will take less time. Do not overbake.
The cookies should be crisp around the edges and chewy inside. Heavenly!
Do you think using steel-cut oats would work? I don't use the blender much because it is big and heavy and so cleaning it is a pain. Not because I am lazy, if that's what you are thinking. ;-)
ReplyDeleteI'm not sure. If you don't like using the blender much, you could blend up enough oats for several batches and put the remainder in the freezer for use later... I KNOW you're going to want to make these again...and again...and again :)
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