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Wednesday, December 5, 2012

What's cooking? Wednesday - Banana Bread

With a bunch of bananas that were clearly past their prime, I had no choice but to make banana bread today.  :)  This is a family favorite!  Quick, easy and inexpensive.  What more can you ask?!
Moist and delicious!  Banana Bread

Banana Bread
3 ripe bananas
1/2 c. oil
3/4 c. sugar
2 eggs
1 t. vanilla
2 c. flour
1 t. baking soda
1/2 t. salt

Preheat oven to 350 degrees.
In blender container, combine the bananas, oil, sugar, eggs and vanilla.  Blend until smooth.
In mixing bowl, combine the flour, baking soda and salt.  Add banana mixture to dry ingredients and mix until no longer lumpy.  Pour into one 4 1/2 X 8 inch loaf pan (or two smaller pans).  Bake at 350 degrees for 40-50 minutes, or until a toothpick inserted near center comes out clean.  Cool.  Eat.