What's cooking? Wednesday - Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

This sounds like more work than it is.  Do you really think I would post a difficult recipe?  As with most of my recipes, you can vary the amounts depending on whether you want more (or less) broccoli or chicken.  This is a good main dish on a cold winter night when you are in a hurry to eat!

Chicken Broccoli Alfredo
2-3 boneless skinless chicken breasts, cut into cubes
1 can Campbells Condensed Cream of Chicken soup.  I use the Healthy Recipe version
3/4 c. milk. I use skim milk
2 c. fresh or frozen broccoli florets, rinsed.  Break them into bite sized pieces if they're really big.
1/2 lb. eggs noodles or fettuccine or some other flat noodle
1/2 c. Parmesan cheese

In large pot, cook noodles in boiling water for 10 minutes.  Add the broccoli during the last 4 minutes of cooking. 

While noodles are cooking, cook the chicken in large frying pan over medium high heat until it starts to turn lightly brown on the outside.  Add the soup, milk and 1/4 c. Parmesan cheese.  Stir until hot.

When noodles and broccoli are done, drain off water and return to pot.
Add the chicken mixture to the noodles.  Stir gently to combine.
Serve with the extra Parmesan cheese sprinkled on top.
Add a green salad and maybe some rolls or toasted bread and you're done.