I'm a bit of a minimalist when it comes to kitchen gadgets. I've lived in homes where the kitchens are small and space is at a premium so to stay in my kitchen, a utensil or piece of equipment has to earn its keep or it's tossed out. There are a few things I really don't think I can do without and what's odd about that is that I only started using them in the last ten years or so.
#1 - A good sharp pair of kitchen scissors. You can cut up a raw chicken, trim fat off meat, cut veggies and fruit into little pieces, trim off little plastic fasteners, snip fresh herbs, and who knows what else!
#2 - A sturdy wire whisk. I had two - a round one and a flat one but I only used the flat one so that's the one I kept. With a whisk, you can mix batters quickly, use it to stir gravy and sauces in a pot (it cuts down on lumps) and it's easier to clean than beaters and is more sanitary than wooden spoons.
#3 - Digital kitchen scales. Some recipes call for ingredients based on weight, not volume. Scales make that easy and also convert weight into grams when needed. If you're on a diet or controlling your food intake for whatever reason, you have to have digital scales!
#4 - This last item is for cleaning and I don't even know the name of it. I'll call it a food scraper. It's invaluable for getting hardened or baked on food from pots and pans and plates and counters and sinks and... I never liked using scrubbies because they tend to get dirty real quick. This little guy is just a flat piece of plastic (or whatever it is) and it doesn't get dirty or smelly and it won't scratch surfaces. I think the brand of it is Norpro and I've seen it at Target and Walmart so it's still available.
My daughter is getting married in a month and I'm going to get her these things for a shower present. Shhhh, don't tell her! :)
Life Lately
1 week ago
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