Breadsticks - (you probably don't want to use a whole batch of dough for this)
After dough has risen the first time, punch it down and put it on a lightly floured surface. Pat and roll the dough into a rectangle, about 1/2" high. It doesn't matter what length or width the rectangle is. Brush top with melted butter and sprinkle with garlic powder and/or parmesan cheese. Cut dough into strips about 1" wide and however long you want them to be. I use a round pizza cutter to do this. Carefully place each breadstick on a greased baking sheet and bake at 350 degrees for about 15 minutes.
Cinnamon rolls -
Pizza rolls - This is a favorite with everybody! I use the entire batch of dough and freeze leftovers
Pizza/spaghetti sauce, either store bought (like Prego) or homemade.
Shredded Mozzarella cheese
Parmesan cheese
Pepperoni slices
After dough has risen the first time, punch it down and put it on a lightly floured surface. Divide into 2 blobs. This will make the rest of the job easier. For each blob, pat and roll dough into a large rectangle, about 1/2 inch thick. Cover surface with pizza sauce and sprinkle with Mozzarella cheese and Parmesan cheese. Top with slices of Pepperoni and roll up as for cinnamon rolls. Pinch seam closed. Cut into 1 1/2" pieces and place on greased baking sheet. Let rise an additional 1/2 hour. Bake in 350 degree oven for 20 minutes, or until golden brown. Remove from baking sheet immediately.