What's cooking? Wednesday - Chocolate Pumpkin Brownies

The following is a new recipe, adapted from one found on Pinterest*.  It looked intriguing with its combination of chocolate and pumpkin in a brownie so I just had to try it, didn't I?  :)  I think it turned out really well...next time I'd double the recipe and bake it in a 13 X9 inch pan.  Notice it has no egg and very little fat.

Chocolate Pumpkin Brownies

Chocolate Pumpkin Brownies

1/4 c. unsweetened cocoa powder
1/2 c. flour
2/3 c. sugar
1/4 t. baking powder
1/4 t.  salt
1/2 c. canned pumpkin
3 T. oil
2 T. milk
2 t. vanilla
1/2 c. chocolate chips

Preheat oven to 350 degrees.  In medium bowl combine the dry ingredients.  Add the rest of the ingredients and stir until well mixed.  Pour into greased 8 X 8 inch pan and bake for about 18 minutes.  Let cool completely.  Sprinkle with powdered sugar or frost with chocolate frosting.  Enjoy!

*Original recipe found on chocolatecoveredkatie.com