What's cooking? Wednesday - Grimmer soup aka Taco soup

When a friend gives me a recipe that becomes a family favorite, we name the recipe after her.  That is why this is Grimmer soup (it's her last name).  This soup is cheap, easy and fast...all very important for my type of cooking  :) Today's soup took 20 minutes from start to finish.

Grimmer soup aka Taco soup

3 1/2 c. water
2 chicken bouillon cubes or 2 t. chicken soup base
2 raw boneless, skinless chicken breasts, cut into bite size cubes
1 t. chili powder
1 t. cumin
1 1/2 c. frozen corn
1 c. salsa
1 can (15 oz) black beans, rinsed and drained
Tortilla chips, grated cheddar cheese and sour cream

In large pot, combine the water, bouillon cubes and chicken.  Bring to a boil and cook until chicken is no longer pink...about 8-10 minutes.  Add rest of the ingredients and cook for another 10 minutes.
In each bowl, put a handful of tortilla chips.  Ladle hot soup onto chips.  Top with sour cream and cheese.  You can also add black olives, green onions and/or avocado.  That's it!