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Wednesday, June 20, 2012

What's cooking? Wednesday - Hawaiian Haystacks

I love my retro plates!
Here's another family favorite that makes a great Summer dinner and meets my most important qualifications - it's fairly healthy, easy and quick!

Hawaiian Haystacks

1-2 cans chunk chicken breast, drained, 12.5 oz each (Kirkland brand)
1 can Campbell's Cream of Chicken soup
3/4 soup can of milk
4-6 c. cooked brown or white rice
shredded Cheddar cheese
pineapple chunks
black olives, sliced
green onion, cut into small pieces
green pepper, cut into small chunks
shredded coconut
tomatoes, cut into small chunks
Chow Mein noodles
Maraschino cherries
Mix soup with milk in small saucepan.  Add can of chicken and heat through.
Layer ingredients, starting with rice and ending with coconut, Chow Mein noodles and a cherry on top.  Other ingredients can be added.  Use your imagination!  Serve with soy sauce.

This works well for a make-your-own type meal.