Despite the odd name, this is a really great recipe. And, it meets my most important qualifications - it's quick, easy and cheap. Try it for a brunch, light lunch or dinner. My kids love it!
1/4 c. butter
Put butter in 9 or 10 inch pie plate or oven-proof frying pan (cast iron is best). Place pan in 425 degree oven until butter melts and gets bubbly.
1 1/2 c. milk
6 T. sugar
3/4 c. flour
1/4 t. salt
Remove pan from oven and immediately pour egg mixture all at once in the hot pan.
Return pan to oven and bake in 425 degree oven for 30 minutes.
When done, sprinkle with powdered sugar and serve with fresh fruit.
|I picked these berries from my garden this afternoon!|