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Wednesday, August 15, 2012

What's cooking? Wednesday - Cheesecake Cloud Pie

Although chocolate is my favorite indulgence, cheesecake is a close second.  My daughter made this simple light cheesecake (light as in fluffy, not light as in low calorie!) and everyone gobbled it up and went for more.  Hope you enjoy it as much as we do!

Cheesecake Cloud Pie

1 8oz + 1 3oz package cream cheese, softened  (regular, lite, or non fat)
1 8oz container Cool Whip (regular, lite, or fat free)
1/2 c. powdered sugar
1 T. vanilla
1 pre-made graham cracker crust

Using an electric mixer, combine cream cheese, Cool Whip, sugar and vanilla until fluffy.
Pour into graham cracker crust.  Put in freezer for 1-2 hours until firm.
Top with whatever fresh fruit is in season, or freezer jam or just leave plain.  We used strawberries today. 


  1. You won't regret it, I promise!

  2. Shaun just told me I need to make one for his parents and 3 for him...